Amylase Enzyme

Amylase is important for digesting carbohydrates. It breaks down starches into sugars.

Amylase may support the healthy digestion of carbohydrates including sugars and starches.

Amylase may support healthy blood sugar regulation.

Amylase may support the healthy detoxification of impurities in the system

Amylase may help digest all saccharides (like those found in gluten, fruit, honey, etc.) and convert them into mono-saccharides.

*These statements have not been evaluated by the U.S. Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.